Japanese food. Meat potatoes recipe.

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●Material (4 servings)
Pork 200~250g
Two potatoes
One carrot
Two onions
Water 800cc
Sake tablespoon 3 (45cc)
Tablespoons soy sauce 3 (45cc)
Mirin tablespoon 3 (45cc)
Broth tablespoon 3 (45cc)

 

(1)

Two bowl prepare.
Vessel 1, potatoes cut into large.
Vessel 2, cut the carrots and onions to the appropriate size.
It puts a wrap. 500W10 minutes in a microwave oven.

(2)

Take out the containing vessel 1 of potatoes in 7 minutes. Vessel 2, after 3 minutes (10 minutes).

(3)

In a pot, boil the water.
It puts the vessel 1 and vessel 2 of vegetables and meat.
cook boiled meat while taking skim the scum.
Once the meat is cooked, put the seasoning(Sake,soy sauce,Mirin,Broth).
Simmer for about 5-10 minutes.

(4)

Braised.
Taste is Adhere.
It is completed.

 

Sake

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soy sauce

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Mirin

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Broth

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