SUKI YAKI Food&Song
Chinese style pickles
Delicious and reputation.
We will introduce how to make vinegar for pickles.
Chinese style pickle recipe
Black vinegar 150cc (tablespoon 10)
Sugar 60cc (4 tablespoons)
Soy sauce 30cc (2 tablespoons)
Salt 2.5cc (1/2 teaspoon)
One red pepper
Katsuodashi of flour 5cc (1 teaspoon)
Sesame oil 20cc (teaspoon 4)
Be sure to put the onions.
It will be delicious.
To eat after storage for 1 day in the refrigerator, you can.
This can save a week.
Made try. It’s delicious.
Japanese fishing (sabiki fishing)
Tiger microcomputer rice cooker “cooked” 5.5 Go Urban White JBG-B100-WU
KOIZUMI (Koizumi) Rice cooker mini white [0.5 to 1.5 Go with warm-timer function] KSC-1511 / W